Bojan Kokosowe – balanced taste, light and not overwhelming sweetness, nicely finished with bitterness makes the beer taste really surprisingly.

Style: Flavored

Pasteurized beer, non-filtered, may contain natural sediment coming from hops and yeasts. Ingredients: water, barley malt, wheat malt. Natural coconut syrup 4%. Hops- Marynka, Lubelski. Yeasts.

Bojan Miodowe is the best honey beer in Poland according to the World Beer Awards. Our Miodowe are just natural ingredients with the most important one – Polish, nectar-honeydew honey. Effect? Complex honey aroma and balanced sweetness. The beer is non-filtered, sediment at the bottom of the bottle is a quality signature.

Style: Flovered

Pasteurized beer, non-filtered, may contain natural sediment coming from hops and yeasts. Ingredients: water, barley malts – pilsner malt, wheat malt. Natural nectar-honeydew honey 5%. Hops- Marynka, Lubelski.

Bojan Piña Colada combines our lager beer and two natural syrups – pineapple and coconut. The taste in effect is a travel to the motherland of Piña colada – the Caribbean.

Style: Flavored

Pasteurized beer, non-filtered, may contain natural sediment coming from hops and yeasts. Ingredients: water, barley malt, wheat malt. Natural coconut syrup 3%. Natural pineapple syrup 2%. Hops. Yeasts.

Bojan Vanilla Frappe is created for you if you’re a fan of iced coffee. Amazing combine of two summer tastes – beer and iced coffee

Style: Flavored

Pasteurized beer, non-filtered, may contain natural sediment coming from hops and yeasts. Ingredients: water, barley malts – pilsner malt, Cookie malt, Munich dark malt, chocolate light malt, chocolate dark malt. Wheat malt. Hops. Aroma. Yeasts.

Bojan Ciacho is dark, chocolate-cookie tasting beer. Its aroma feels like just baked, made at home cake. Using dark malts resulted in lots of chocolate notes in taste.

Style: Pastry stout

Pasteurized beer, non-filtered, may contain natural sediment coming from hops and yeasts. Ingredients: water, barley malt – pilsner malt, Cookie malt, Munich dark malt, light chocolate malt, dark chocolate malt, wheat malt. Hops. Aroma. Yeasts.